Megan Bier, MA
Professional Counselor Associate
Supervised by: Tara Sanderson, PsyD, MBA
I look to help clients become more self-aware, which in turn leads them to healthy change.
I listen to understand my clients and to get a better idea of how their thinking affects their behaviors. I highlight any stuck points they might have and always approach things from a place of unconditional positive regard and curiosity. I make sure that the counselor/client relationship is a safe space where one feels comfortable to be their most authentic self.
I believe that we are all unique individuals and that our various cultures, familial/social systems, genetic makeups, and life experiences affect who we are and the obstacles we may face. I work to highlight client's strengths, and help the client feel confident in relying on these strengths. I believe that the therapist/client relationship leads to new insights, and therefore lasting change for the client. I look to help clients become more self-aware, which in turn leads them to healthy change. My goal is to help clients feel safe and free from judgment during the therapeutic process. I believe that the client is the expert of their own experiences, which I find important when seeing clients of various backgrounds that may or may not be similar to my own.
I am passionate about working with those living with OCD, and helping them work towards recovery. I provide ERP (Exposure Response Prevention) therapy, which is the gold standard treatment for those struggling with OCD/anxiety. Together we can work on confronting the obsessions/compulsions that have gotten in the way of you enjoying your life. I also have a background of working with those struggling with eating disorders, anxiety, depression, bullying, and various other traumas.
I hold a master’s degree in clinical mental health counseling from Portland State University and am under the supervision of Dr. Sanderson.
I am a pacific northwest native and in my free time enjoy spending time with my many pets, watching movies, reading, and trying out different restaurants.